Ham + Spinach Quiche

by Danielle on December 5, 2012

in food, health, Uncategorized

In an effort to be healthier today and avoid eating something naugthy I threw caution to the wind and made myself this super easy quiche from ingredients we had in the fridge and it was so fabulous I just had to share.
Untitled

 

Ingredients:

2 eggs

1 dollop of cream

1 handful of spinach leaves

5 cherry tomatoes

1 slice of ham

1 sheet of puff pastry

Salt + Pepper to taste

Method:

Place your puff pastry over your a small baking dish and let it fall naturally.

Chop spinach and mix all the ingredients together before and placing inside pastry.

Cut your ham into strips and lay over the top of your mixture

Cook in the oven for 20 minutes at 175.

Take out and let it cool and then ENJOY!

Seriously, how easy is that. 

{ 1 comment… read it below or add one }

Leave a Comment

Previous post:

Next post: